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    Keeping with the tradition of ITC Hotels, Dakshin is the result of years of research and efforts made to bring together the recipes and culture from across the four states of the southern Indian Peninsula – Andhra Pradesh, Karnataka, Tamil Nadu, and Kerala. Dakshin beckons connoisseurs from all over to savor the delights of South Indian cuisine in all its ancient yet vibrant glory. The Fine Dining restaurant has carved a niche in the hearts of people and brings the essence of South Indian cuisines and the culture to the capital city of India, making the place worth visiting. Ideal for those in love with the speciality cuisine, Dakshin offers a premium menu that encompasses authentic and traditional delicacies put together by the team of chefs and culinary experts. The ambiance has strong imprints of the ethnicity, making it feel close to culture. Dakshin is located in Sheraton New Delhi Hotel, Saket, South Delhi.

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