Become a pizzaiolo (pizza chef) for a day at an amazing pizza cooking class in Naples. Meet at a famous pizzeria in the heart of the city where the legendary dish was first created. Then, get hands-on help from a local pizza chef on how to mix, knead and stretch the dough and create a topping using the finest local ingredients. Learn the culinary secrets and philosophy of keep it simple and use only the finest local produce, such as ripe tomatoes, buffalo mozzarella, fresh basil and Denominazione di Origine Protetta (DOP) olive oils. Then, sit down with your class mates and enjoy an artisanal beer, bruschetta starter and different types of pizza made by the class.
Meet at Pizzeria Totò Sapore, Viale Gramsci 18, Naples.open in google maps ->
based on 52 reviews