Learn to cook homemade ravioli pasta and tiramisu in a typical home in central Milan. Get hands-on help preparing your own lunch or dinner from a friendly professional chef. Enter the home of your teacher in one of the most dynamic districts of the city. Follow her guidance to prepare a menu of typical recipes using fresh produce and raw ingredients sourced from the local market. Start your pasta class by preparing the dough for authentic ravioli (filled dumplings, sealed between 2 layers of thin pasta dough). Discover how to make perfect tagliatelle to complete your meal. Finally, learn to make perfect tiramisu dessert to finish your traditional meal with a flourish. Enjoy the fruits of your labor with your chef and learn how to combine local recipes with fine Italian wines. Get a copy of all the recipes you prepared to continue your cooking adventure back at home!
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